Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Monday, September 12, 2011

Italian Sausage Rigatoni

This is one of my family's FAVORITE pasta recipes. It goes back and forth with Jenilyn's bowtie pasta for being #1!!!!!


1 1/2 lb. Italian sausage--mild
3 cloves garlic--minced
42 oz Italian Stewed tomatoes (one big can and one little can)
1/3 tsp. red pepper (can be left out)
3/4 tsp. black pepper
1 1/4 tsp. salt
1 1/4 tsp. dried basil
1/2 c. cream
3/4 lb. grated Fontina cheese (in the Imported section)
3/4 c. grated Romano cheese
1 1/2 boxes of Rigatoni


Remove skin & brown sausage with garlic. Drain fat. Blend stewed tomatoes, pepper, salt, and basil in the blender. Put sauce over cooked sausage, stir, and bring to a boil.
Simmer for 15 minutes. Add cream and cheeses. It will melt within a few minutes. Serve over cooked Rigatoni.

Tuesday, November 23, 2010

Garlic Chicken Farfalle

Hey all! Hope your Thanksgiving week is going well. Before all of our company arrives I thought I would post one of my all time FAVORITE dishes!! Hope your family enjoys it!

Garlic Chicken Farfalle

16 oz. Farfalle pasta
1 cup heavy whipping cream (I usually double the cream because I like more sauce)
3-4 chicken breasts, boneless, skinless
2-3 cloves garlic, crushed
1 Tablespoon pepper (this seems like a lot, but it makes it really good...if you're worried you can add less. I don't really like pepper in general but I use the full Tbsp!)
1/2 cup butter ( sometimes double this or one and a half it since I double the cream)
1 lb bacon, cooked and crumpled (I cook mine in the oven...less messy! Usually on 400 degrees for about 30 minutes)
1/2 cup shredded parmesan cheese (or a bit more if you like!)
1 (12 oz) Lawry's mesquite marinade with lime juice...or some marinade that sounds like the equivalent.

Cook chicken in crock pot with marinade on low for 6 hours. Pull chicken out of juices, allow to cool a bit, and shred. Set this aside. Cook pasta. While pasta is cooking make the sauce. In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and bacon. Whisk together on low heat for 3-4 minutes. In a large bowl, pour over cooked, drained pasta, add chicken and stir through. Sprinkle a bit more cheese on top!

Saturday, May 15, 2010

Cole's Pasta

Cole wanted to contribute, so here is his favorite recipe.

Boil Water.
Mix 2 different kinds of pasta and cook for about 10 minutes.
Drain.
Enjoy with a dash of salt.