Cream Cheese Filled Cupcakes

Directions:
1 Chocolate Cake mix (any variety...devil's food, german chocolate, fudgey chocolate)

--Mix up cake mix according to directions. Fill cupcake papers 2/3 full with cake batter. Let sit while you make the filling.

--For the filling, beat together:
8 oz. softened cream cheese
1/2 c. sugar
Then add 1 egg.

Beat well until smooth. Then stir in 1/2 c. chocolate chips.

Spoon a heavy dollop of filling on top of each cupcake. The filling will sink into the middle as the cupcakes bake.

Bake filled cupcakes at 350 degrees for 25 minutes.

Frost them with whatever frosting sounds good. Cream cheese frosting is a little overkill...we usually use canned white or chocolate frosting!

Yum!