Spinach Artichoke Dip

I got this from Becky. Is it the same one you all use?

1 pkg. (8 oz) frozen chopped spinach (thawed)
1 can marinated artichoke hearts (in water, not oil)
1 cup mozzarella cheese
1 cup parmesan cheese
1 tsp chopped garlic (In a bottle or jar, usually in the produce section)

Mix together. Bake at 350 until browned, around 20 minutes.