1 head broccoli
2 T. Olive Oil
salt and freshly ground pepper
1/2 c. freshly grated Parmesan
1/2 lemon, juiced
Preheat the oven to 400 degrees. Cut broccoli into florets and arrange in a nonstick pan in a tight but single layer. Drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes. Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake another 10 minutes. Drizzle with fresh lemon and serve immediately.
*All amounts are approximate. Just do what feels right for your family
Source: Sisters' Cafe
Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts
Friday, May 14, 2010
Subscribe to:
Posts (Atom)