Our most favorite pie ever! It works with other berries but is divine with blueberries and raspberries.
- 8 Servings
- Prep: 15 min. + chilling
Ingredients
- 1-3/4 cups frozen whipped topping, thawed and divided
- 1 graham cracker crust (8 inches)
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 tablespoon sugar
- 1 cup cold fat-free milk
- 1 small package instant white chocolate pudding mix
Directions
- Spread 1/4 cup whipped topping into the crust. Combine berries and sugar; spoon 1 cup over topping.
- In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set. Yield: 8 servings.
